Menus

The menus at the Black Bear have long been varied and innovative. There is something for every taste, appetites big or small, adventurous or not so much!! In addition to our main menu, we offer a full Brunch menu for weekend and bank holidays and a Take-Out menu for those that want to enjoy our food at home.

 

Try our pastas, the Southwest Tortellini or Indonesian Curry Pasta are both firm favourites with our regular clientèle. Spend an afternoon on the veranda with a glass of wine and try one of our mussel options…DEElicious!!

 

For regular fare it’s hard to or featured beat Cod and Chips which has 1L of Big Rock Grasshopper Ale in the daily made batter or a signature burgers – Beef, Chicken, Veg or Ostrich! And don’t forget dessert…

 

Food
Brunch
Take-Out
Gluten Free Guidelines
Drinks