The menus at the Black Bear have long been varied and innovative. There is something for every taste, appetites big or small, adventurous or not so much!!
In addition to our main FOOD menu, we offer a weekend / holiday BRUNCH menu, our Red Seal Chef creates a weekly ‘Fresh Sheet’ featuring local produce. For that quick business lunch may be suggest our weekday Soup & Sandwich Combo [11 am – 2 pm].
Don’t have time to cook tonight, try something from our full TAKE OUT menu. For those guests that must stay away from gluten because of an allergy please review our guideline menu.