Job Requirements:
- A minimum of 2 years full service restaurant kitchen experience in a fast paced environment.
- A solid understanding of food and the ability to learn our menu and preparation quickly.
- Demonstrate a commitment to quality.
- Maintaining a safe work environment.
- Must be able to work flexible hours and weekends.
Interested applicants are encouraged to forward their resume and cover letter to Alastair Knott (GM) at . Please indicate which position you are applying for and where you learned of the opportunity i.e. Ad in the North Shore News or Craig's List etc.